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Been brewing beer and making bread… Some women fill their closet with shoes, however, I fill the valuable closet real estate of my Brooklyn apartment with three (by next week four) gallons of homebrew. It maybe weird but I like to watch them bubble…
And then I use the left over or spent grains from [...] I made pickles, which I love. I made specifically pickled beets and carrots. The beets are yummy, the carrots are not so yummy to me but Allan likes them. And I did it all without the arduous process of bell jars, boiling jars/lids, and those odd shaped tongs. All thanks to ReadyMade. Super Simple Pickle Recipe Supplies STUFF THEM! I worked my volunteer shift at Southside CSA this week and took home a bunch of left over peppers; cubanelles (sweet like anaheims) and bell peppers. So I stuffed these peppers with sausage, garlic, red onions, tomatoes, brown and wild rice and spices. I have so many peppers they’ve been on my mind so much [...] I posted new items on Etsty! Click this! It was exhausting all the resizing, uploading, describing, etc. So I made some yummy Kimchi pancakes to revive me… And now after I’ve loaded trillions of pictures my computer won’t load the one of my kimchi jun, lame. Problem fixed… Homemade Kimchi made into pancakes This post should have lovely pictures to accompany the delicious foods and beverages I’ve produced and consumed this weekend. However, it does not. Due to my camera acting like a complete jackal. Foods: Beverages: About the foods, I’ve made some sort of delicious miso based marinade. Using this recipe Chocolate and Zucchini wrote [...] The sun is up, it has hit its hotspot. New York City is hot, again. The jump from 50 degrees to 80 degrees reminds me that my lovely 70 degree northwest summers are no more. The first day of spring meant snow here and a couple of weeks later after the cold has left town [...] I would now like to illuminate the joys of brunch. There is no meal more delicious or enjoyable than brunch. I love making it and eating it and going to get brunch, I love everything about the meal. I love listening to NPR or Radiolab during brunch. Or finding a spot such as the Northeast [...] So lately my posts have been drifting between crafty projects and food and politics, now it is time to get back to science! The science in the art of cooking to be exact. Food Chemistry! Anyway, while cooking an Italian dish of polenta and mushroom stew/sauce I began to wonder what it means when my cookbook says, [...] David Gomez I like the internet for the simple [...] |
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